Choi Ming Fai Jan is Hong Kong’s young culinary trailblazer, transforming humble soy into fine‑dining artistry. In 2024 he earned the prestigious MICHELIN Young Chef Award for innovative, sustainable soy‑centric cuisine. At Mora, he creates in‑house tofu, soy milk, fermented bean dishes that challenge and delight, blending environmental mindfulness with elegant technique.
Awards:
- 1 Michelin Star — Michelin Guide 2025
- 1 Michelin Green Star — Michelin Guide 2025
- Young Chef Award– Michelin Guide 2024
Cuisine: Modern French-Chinese fusion with a sustainable, soy-centric tasting menu — celebrates home‑made soy, tofu, and minimal‑waste techniques

Venue: Shintaro
Date: Wednesday 24 September 2025
Time: 7:00 pm – 10:00 pm
Event: Gourmet Icon: Chef Choi Ming Fai Jan
Price: Gourmet Icon THB 12,000 net including wine pairing